Davidson Plum
The Davidson Plum has an earthy aroma, reminiscent of rosella jam and stewed rhubarb with musk and a touch of sweetness. The taste is tart with some astringency and a slight bitterness. Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as fresh fruit.
The Davidson Plum has an earthy aroma, reminiscent of rosella jam and stewed rhubarb with musk and a touch of sweetness. The taste is tart with some astringency and a slight bitterness. Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as fresh fruit.
The Davidson Plum has an earthy aroma, reminiscent of rosella jam and stewed rhubarb with musk and a touch of sweetness. The taste is tart with some astringency and a slight bitterness. Due to the intense acidic flavour and low sugar content, the Davidson Plum is not often eaten as fresh fruit.